Samura Butcher Chef knife 22 cm
Code: SBU-0085
Related products
Product detailed description
No product's description available
Additional parameters
| Category: | Chef's knives |
|---|---|
| Kitchen knife type: | Chef's Knife |
| Blade length category: | 20,00 - 24,99 cm |
| Steel type: | Stainless steel |
| Blade material: | AUS-8 |
| Handle material: | Polymer |
| Overall length: | 35,5 cm |
| Blade length: | 21,9 cm |
| Handle length: | 14,5 cm |
| Weight: | 170 g |
| Blade hardness: | 59 HRC |
| Country of origin: | China |
Be the first who will post an article to this item!
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.