Chef's knives
Chef's knife is the most important tool in any kitchen. Chef's knives feature a long and especially wide, curved blade. This makes working with chef knife really simple, but it is important that the knife is of good quality and well-balanced. Chef knives are designed primarily for fast and efficient slicing and chopping of vegetables, herbs or even meat. This type of knife should not be missing in any kitchen. Each and every good set of kitchen knives, should contain at least one chef's knife.
At Kniland you will find quality kitchen knives from all over the world - Böker professional kitchen knives from Solingen in Germany, French Opinel kitchen knives, simple and high quality Frosts (Mora) kitchen knives from Sweden, modern kitchen knives from Samura or Victorinox kitchen knives.
An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
An exclusive large kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
An exclusive kitchen knife with a 20 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...