Tojiro DP

Japanese kitchen knives Tojiro DP are crafted with precision using very hard Japanese stainless steel VG-10, which can reach an impressive 61 HRC in hardness. These knives offer a blend of Japanese craftsmanship and European design, with double beveled blade grind that is popular in Europe.

The Tojiro DP knife features a three-layered blade construction that is typical for traditional Japanese knives. The core layer is made of VG-10 stainless steel, which offers superb cutting properties and exceptional sharpness. The sides of the core layer are protected by softer stainless steel that provides durability and makes sharpening easier. Since it is made of stainless steel, the blade requires less maintenance compared to carbon steel knives.

With its combination of Japanese quality and European design, the Tojiro DP knife offers outstanding cutting performance and razor-sharp edges. It is a must-have for any kitchen that values precision and quality.