Samura kitchen knives
Samura is modern kitchen knife manufacturer established in 2003. Samura was running first product line in partnership with Japanese companies MAC and Mcusta. Since 2010, Samura has been producing knives under its own brand. Samura kitchen knives combine the best elements of Japanese and European knife making. It is a a symbiosis of the Japanese knife tradition and European reliability. Authentic Japanese knives can be excessively hard, which makes them fragile and they require very careful handling. Many Japanese knives are made from high-carbon steel, which rusts quickly and can be easily damaged by bumping into even a small bone. Samura decided to remove these weaknesses, keeping the main thing - Japanese cutting performance.
Samura kitchen knives are made from the high quality Japanese and Swedish steel, hardened to 58 - 61 HRC. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. For the handles Samura use the best modern materials such as micarta, G10, stabilized wood, ABS plastic.
A set of Samura kitchen knives from the Harakiri model series. Samura Harakiri are high quality and lightweight kitchen knives with a thin but very sharp and capable blade. The...
A set of Samura kitchen knives from the Blacksmith model series. Samura Blacksmith are exclusive kitchen knives made of hand forged Japanese steel AUS-8. The set includes 3...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with an 18.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 19.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The knife is mainly suitable for deli meats.
An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
A set of Samura kitchen knives from the Damscus 67 model series. Samura Damascus 67 are high quality kitchen knives that offer a perfect combination of Japanese and European...
An exclusive kitchen knife with a 9.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 17.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 15 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 16,5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive large kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
An exclusive large kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...