KAI Shun Classic Meat fork 16,5 cm

Product detailed description

Meat fork KAI Shun Classic DM-0709

The KAI stainless steel meat fork from the Shun Classic series with a fork length of 16.5 cm is a combination of ancient samurai blacksmithing and technically advanced manufacturing processes.

The meat fork offers the advantage of two long, very sharp tines that have the ability to penetrate deep into the meat, unlike a conventional cutlery fork. This makes it ideal for serving larger pieces of cooked meat. It will find great use at family barbecues or when camping with friends.

Why choose the KAI Shun Classic Fork:

✅stainless steel,
✅moisture-resistant pakka composite wood,
✅extreme sharpness of the fork tines,
✅true Japanese design.

Stainless steel

High wear-resistant stainless steel was used for the forks.

Handle made of durable pakka wood

The pleasing aesthetic design is accentuated by the elegant black handle made of pakka wood. High-quality resin is added to the wood to make the material particularly resistant to moisture, ensuring better stability and a long service life.

The typical chestnut shape of the handle ensures a comfortable and secure grip. The integrated metal bolster has a protective function, but also increases stability and balance when slicing.

The fork is completely made in Japan.

Japanese KAI knives

KAI Corporation was founded in 1908 in the city of Seki, where the first samurai swords began to be made in the 13th century. Over the years, Seki has become a prominent center for the production of high quality knives and blades. KAI is known worldwide for its Japanese kitchen knives, but also for other related products including cutlery, knife stands, cutting boards and sharpening systems. The brand combines traditional Japanese techniques and craftsmanship with contemporary innovations. The result is knives made with the highest degree of precision to meet the demands of even the most demanding culinary enthusiasts.