Kitchen knives, Page 6
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Chef's knives FAV
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Japanese knives
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Butcher knives
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Filleting knives
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Utility kitchen knives
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Paring knives
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Bread knives
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Carving knives
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Cleavers
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Kitchen knife blocks and holders
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Kitchen knife sets
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Böker kitchen knives
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Dick kitchen knives
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Frosts (Mora) kitchen knives
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Opinel kitchen knives
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Samura kitchen knives
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Tojiro kitchen knives
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Victorinox kitchen knives
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Zwilling kitchen knives
A kitchen knife with a G10 handle and an 16.5 cm long blade of high-quality Japanese stainless steel AUS-8. Designed as a boning knife for meat.
A kitchen knife with a G10 handle and an 18.5 cm long blade of high-quality Japanese stainless steel AUS-8. The knife is best used for bread and pastries.
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. Mainly suitable for cutting...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The Santoku knife is ideal for...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8 with a stonewash surface finish. The G10 handle is solid, durable and pleasant to...
A kitchen knife with a 15 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The universal knife is suitable...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8 with a one sided grind. Traditional looking rosewood handle with a black bolster. The...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Gyuto type...
A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Santoku type knife is...
An exclusive kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch....
An exclusive orient inspired kitchen knife with a bent 16.4 cm long Tugri-type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife with a bent 15.9 cm long Kayik type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive kitchen knife with a 17.1 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
An exclusive kitchen knife with a 18.2 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
An exclusive kitchen knife with a 16.2 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
