Kitchen knives, Page 4

A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...

A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife is mainly suitable for...

A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The fillet knife is suitable...

A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife has a wide and bent...

A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Tanto Slicer model is ideal...

A large kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...

A large kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...

A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The knife has...

An exclusive orient inspired kitchen knife. Pichak (or Pchak) is a traditional knife used in the Far East or Central Asia. It has a bent 21 cm long Kayik type blade made of...