.png)
-min.jpg)
Product detailed description
This professional set of Samura kitchen knives contains 3 types of most commonly used kitchen knives. Samura kitchen knives from the PRO-S series present a classic European design combined with Japanese steel AUS-8. Samura PRO-S knives are precisely made, well balanced and offer a good balance of quality, design and price. They come in a fancy box, so they can be given as a gift.
The knives have composite G10 handles, which is very durable, waterproof, and solid.
The blades are from Japanese stainless steel AUS-8 with a smooth edge.
Contents of the set:
- chef's knife (SD-0085) - with a wide and slightly bent blade for quick and effective slicing of vegetables, herbs or even meat. This knife type should not be missing in any kitchen.
- fruit and vegetable knife (SD-0010) - with an 8.8 cm long blade, mainly suited for tasks with fruits and vegetables such as peeling and slicing.
- utility knife (SD-0021) - with a 11.5 cm long blade, ideal for slicing or dicing smaller pieces of meat.
Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.
Samura knives
Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.
Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.
Additional parameters
| Kitchen knife type: | Kitchen knife set |
|---|---|
| Steel type: | Stainless steel |
| Blade material: | AUS-8 |
| Handle material: | G10 |
| Blade hardness: | 59 HRC |
You will find the product in this category
For our registered customers, we offer loyalty discounts of up to 10%.
All you have to do, is register as our customer, and you will automatically receive a 2% discount on your first order. You must be logged in to your customer account to see the discount.
For each additional order, the discount will be calculated from the volume of previous purchases.
If you are logged in, the prices you see already include your discount. If you are not logged in, you can see the regular prices.
Discounts will be applied as follows:
| Past purchases volume | Discount in % | |
| First order | 2 % | |
| over € 300 | 3 % | |
| over € 400 | 4 % | |
| over € 500 | 5 % | |
| over € 600 | 6 % | |
| over € 700 | 7 % | |
| over € 800 | 8 % | |
| over € 900 | 9 % | |
| over € 1000 | 10 % |
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.
Be the first who will post an article to this item!