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Product detailed description
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Additional parameters
| Kitchen knife type: | Kitchen knife set |
|---|---|
| Steel type: | Stainless steel |
| Blade material: | AUS-8 |
| Handle material: | Polymer |
| Weight: | 1120 g |
| Blade hardness: | 59 HRC |
| Country of origin: | China |
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For our registered customers, we offer loyalty discounts of up to 10%.
All you have to do, is register as our customer, and you will automatically receive a 2% discount on your first order. You must be logged in to your customer account to see the discount.
For each additional order, the discount will be calculated from the volume of previous purchases.
If you are logged in, the prices you see already include your discount. If you are not logged in, you can see the regular prices.
Discounts will be applied as follows:
| Past purchases volume | Discount in % | |
| First order | 2 % | |
| over € 300 | 3 % | |
| over € 400 | 4 % | |
| over € 500 | 5 % | |
| over € 600 | 6 % | |
| over € 700 | 7 % | |
| over € 800 | 8 % | |
| over € 900 | 9 % | |
| over € 1000 | 10 % |
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.
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