Sada Kuchynských Nožov Samura Harakiri Super Set SHR-0280B

Code: SHR-0280B
€133
In Stock (2 pcs)
Delivery to:
14.1.2025

A set of Samura kitchen knives from the Harakiri model series. Samura Harakiri are high quality and lightweight kitchen knives with a thin but very sharp and capable blade. The knives have Japanese style and western shape. The set contains a harakiri honing rod, scissors, a magnetic knife holder and 5 knives with black ABS plastic handles - a chef's knife, Santoku knife, Nakiri knife, a utility knife and a vegetable knife.

Detailed information

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Product detailed description

Samura Harakiri Super Set SHR-0280B

A set of five Samura kitchen knives from the Harakiri series. The set also contains a magnetic knife holder, honing rod and scissors. Samura Haraki knives provide a combination of thin blade out of Japanese AUS-8 steel and a practical ABS plastic handle. They are light and offer a good balance of quality, design and price.

The knives have ABS plastic handles, which are very durable, waterproof, and solid.

The blades are from Japanese stainless steel AUS-8, which is much more durable than other ordinary kitchen knives and retains its sharpness better. It is also relatively easy to sharpen well.

Sharpening:the knives are sharpened under the angle of 17 degrees.

Contents of the set:

- chef's knife (SHR-0085B) - with a wide and slightly bent blade for quick and effective slicing of vegetables, herbs or even meat. This knife type should not be missing in any kitchen.

- souble-sided (SHR-0057B) - knife with a double-sided edge with one side for cutting bread and other for frozen food. 18 cm long blade.

- Nakiri (SHR-0043B) - traditional Japanese knife shape. Similarly to Santoku, ideal for quick and precise slicing and chopping, especially vegetables.

- fruit and vegetable knife (SHR-0011B) - with a 9.9 cm long blade, mainly suited for tasks with fruits and vegetables such as peeling and slicing.

- utility knife (SHR-0023B) - with a 15 cm long blade, ideal for slicing or dicing smaller pieces of meat.

- scissors(SMS-001B) with size of21,8 cm and weight of127 g.

- hoing rod – sharpening tool (S-500B) swith a total length of 32,5 cm, hoinh part's length of 20,5 cm and weight of 186 g.

- magnetic knife holder(SMH-01)with total length of38 cm and weight of 337 g.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.

Additional parameters

Category: Kitchen knife sets
Kitchen knife type: Kitchen knife set
Steel type: Stainless steel
Blade material: AUS-8
Handle material: Polymer
Blade hardness: 59 HRC

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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. 

Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.