Samura Leather Roll Gray knife roll

Code: SCR-BL
€180
In Stock (1 pcs)
Delivery to:
14.1.2025

Samura Leather Roll is a premium leather kitchen knife sheath made of exceptional solid leather with a very fine grey finish. This leather rolling knife case is suitable for storing and carrying kitchen knives. The knives will stay in place and will not get damaged. Store up to seven knives of different sizes in the case. It can fit knives up to 40 cm in size. The dimensions of the unfolded case are 57 x 44 cm and the weight is 755 g.

Detailed information

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Product detailed description

Samura Leather Roll is a premium leather kitchen knife sheath made of exceptional solid leather with a very fine grey finish. This leather rolling knife case is suitable for storing and carrying kitchen knives. The knives will stay in place and will not get damaged. Store up to seven knives of different sizes in the case. It can fit knives up to 40 cm in size. The dimensions of the unfolded case are 57 x 44 cm and the weight is 755 g.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.

Additional parameters

Category: Kitchen knife blocks and holders
Weight: 755 g
Material: Leather

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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. 

Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.