A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Tanto Slicer model is ideal...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Santoku type knife is...
A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Gyuto type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8 with a one sided grind. Traditional looking rosewood handle with a black bolster. The...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8 with a stonewash surface finish. The G10 handle is solid, durable and pleasant to...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The Santoku knife is ideal for...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. Mainly suitable for cutting...
A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife has a wide and bent blade for...
A kitchen knife with a 16.7 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Nakiri type knife is ideal...
A set of Samura kitchen knives from the Kaiju model series. Samura Kaiju are high quality kitchen knives that offer classic shapes, handle made of durable composite pakawood...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The Santoku knife...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The traditional...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. Mainly suitable for...
An exclusive kitchen knife with a 14.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 18 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Damascus model series. Samura Damascus are a true gem among kitchen knives. They combine thin and extremely sharp blade made of Japanese...
An exclusive kitchen knife with a 17.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with an 18.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Blacksmith model series. Samura Blacksmith are exclusive kitchen knives made of hand forged Japanese steel AUS-8. The set includes 3...
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