Japanese knives, Page 3
A kitchen knife with a 27 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Yanagiba type...
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Tanto Slicer model is ideal...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Santoku type knife is...
A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Gyuto type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8 with a one sided grind. Traditional looking rosewood handle with a black bolster. The...
A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife has a wide and bent blade for...
A kitchen knife with a 16.7 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Nakiri type knife is ideal...
A set of Samura kitchen knives from the Kaiju model series. Samura Kaiju are high quality kitchen knives that offer classic shapes, handle made of durable composite pakawood...
