Japanese knives, Page 3
An exclusive kitchen knife with a 18 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 17.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with an 18.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
