Honing and sharpening steels
Honing and sharpening steels are used to maintain and fine-tune the knife edge. Honing steel, is usually made of steel and has round or oval shape. Honing steel is used to realign the bent edge. Ceramic or diamond sharpening steel is used to gently sharpen the knife.

Round shaped honing steel with a 25 cm long honing part for smoothing the edges of knives.

Round shaped honing steel with a 35.5 cm long honing part for smoothing the edges of knives.

Honing steel with a round 25 cm long sharpening part, plastic handle and ring for hanging.

Honing steel with a round 30 cm long sharpening part, plastic handle and a ring for hanging.

Honing steel with a round 30 cm long sharpening part, plastic handle and a ring for hanging.

Honing steel with a round 30 cm long sharpening part, plastic handle and a ring for hanging.