Samura PRO-S Fillet Knife
Code: SP-0048F
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Product detailed description
Samura kitchen knives from the PRO-S series present a classic European design combined with Japanese steel AUS-8. Samura PRO-S knives are precisely made, well balanced and offer a good balance of quality, design and price.
The knife has a G10 handle, which is very durable, waterproof, and solid.
The blade from a single piece of Japanese stainless steel AUS-8 with a smooth edge is 22.4 cm long. Compared to conventional kitchen knives, AUS-8 steel is much more durable and retains its sharpness better. It is also relatively easy to sharpen well.
Use: this knife with its narrow and flexible blade is well suited for effective fish processing and filleting.
Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.
Samura knives
Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.
Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.
Additional parameters
| Category: | Filleting knives |
|---|---|
| Kitchen knife type: | Fillet Knife |
| Blade length category: | 20,00 - 24,99 cm |
| Steel type: | Stainless steel |
| Blade material: | AUS-8 |
| Handle material: | G10 |
| Blade length: | 22,4 cm |
| Blade hardness: | 59 HRC |
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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.