Samura Harakiri Fillet Knife

Product detailed description

Samura kitchen knives from the Harakiri series provide a combination of thin blade out of Japanese steel and a practical ABS plastic handle. They are light and offer a good balance of quality, design and price.

The knife has an ABS plastic handle, which is very durable, waterproof, and solid.

The blade from a single piece of Japanese stainless steel AUS-8 with a smooth edge is 21.8 cm long. The AUS-8 steel is much more durable than other ordinary kitchen knife steels and retains its sharpness better. It is also relatively easy to sharpen well.

Use: this knife with its narrow and flexible blade is well suited for effective fish processing and filleting.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.