Chef's knives
Chef's knife is the most important tool in any kitchen. Chef's knives feature a long and especially wide, curved blade. This makes working with chef knife really simple, but it is important that the knife is of good quality and well-balanced. Chef knives are designed primarily for fast and efficient slicing and chopping of vegetables, herbs or even meat. This type of knife should not be missing in any kitchen. Each and every good set of kitchen knives, should contain at least one chef's knife.
At Kniland you will find quality kitchen knives from all over the world - Böker professional kitchen knives from Solingen in Germany, French Opinel kitchen knives, simple and high quality Frosts (Mora) kitchen knives from Sweden, modern kitchen knives from Samura or Victorinox kitchen knives.
Böker Meisterklinge Damascus chef knife with Damascus steel blade and wooden handle. Blade length 19,8 cm.
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
An exclusive orient inspired kitchen knife with a bent 16.4 cm long Tugri-type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife with a bent 15.9 cm long Kayik type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
