Samura MO-V Boning Knife

Product detailed description

Samura kitchen knives from the MO-V series provide the ideal combination of Japanese steel, long term reliability and timeless design. At the same time, they also combine the best features of Japanese and European kitchen knives.

The knife has ahandle made of modern composite G10 material, which is very durable, waterproof, and feels very nice to touch.

The blade from a single piece of Japanese stainless steel AUS-8 with a smooth edge is 18.5 cm long. The AUS-8 steel is much more durable than other ordinary kitchen knife steels and retains its sharpness better. It is also relatively easy to sharpen well.

Use: special knife, ideal for processing and deboning meat and removing membranes.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.