Samura, Page 3
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.
A kitchen knife with a 16.7 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Nakiri type knife is ideal...
A kitchen knife with a 7.8 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife is manly suitable for fruits and...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife has a wide and bent blade for...
A kitchen knife with a 15 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The universal knife is suitable for all...
A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
Samura Leather Roll is a premium leather kitchen knife sheath made of exceptional solid leather with a very fine grey finish. This leather rolling knife case is suitable for...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A kitchen knife with a G10 handle and an 16.5 cm long blade of high-quality Japanese stainless steel AUS-8. Designed as a boning knife for meat.
A kitchen knife with a G10 handle and an 18.5 cm long blade of high-quality Japanese stainless steel AUS-8. The knife is best used for bread and pastries.
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife is mainly suitable for...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. Mainly suitable for cutting...
A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife has a wide and bent...
A kitchen knife with a 9 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife's main use is with...
A kitchen knife with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The Santoku knife is ideal for...
A luxury set of Samura kitchen knives from the Mo-V model series, in an elegant gift case. The premium Samura Mo-V kitchen knives offer a perfect combination of Japanese and...
A luxury set of Samura kitchen knives from the Mo-V model series. The premium Samura Mo-V kitchen knives offer a perfect combination of Japanese and European knife features. The...
A kitchen knife with a 13.9 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The smaller fillet knife is...
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