Samura, Page 2
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.
An exclusive kitchen knife with a 20 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Damascus model series. Samura Damascus are a true gem among kitchen knives. They combine thin and extremely sharp blade made of Japanese...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 18 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 14.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A kitchen knife with a 19.6 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The knife is mainly...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. Mainly suitable for...
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The fillet knife is...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The traditional...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The Santoku knife...
A set of Samura kitchen knives from the Harakiri model series. Samura Harakiri are high quality and lightweight kitchen knives with a thin but very sharp and capable blade. The...
A set of Samura kitchen knives from the Harakiri model series. Samura Harakiri are high quality and lightweight kitchen knives with a thin but very sharp and capable blade. The...
A kitchen knife with a 12 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The universal knife is...
A kitchen knife with a 21 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife has a wide and bent blade for...
A set of Samura kitchen knives from the Kaiju model series. Samura Kaiju are high quality kitchen knives that offer classic shapes, handle made of durable composite pakawood...
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