Samura
Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.
A set of Samura kitchen knives from the Harakiri model series. Samura Harakiri are high quality and lightweight kitchen knives with a thin but very sharp and capable blade. The...
A set of Samura kitchen knives from the Blacksmith model series. Samura Blacksmith are exclusive kitchen knives made of hand forged Japanese steel AUS-8. The set includes 3...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with an 18.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 19.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The knife is mainly suitable for deli meats.
An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
An exclusive kitchen knife with a 9.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 17.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive large kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
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