KAI Shun White
Japanese KAI knives from the Shun White series were created by combining ancient samurai blacksmithing and technically advanced production processes. The exclusive blade of the knives is made of exceptionally high-quality Damascus steel and has a particularly high sharpness and hardness of 61 HRC. The knives from this series have the classic double-sided sharpening that we are used to in Europe. The elegance of the knives is underlined by the traditional wooden handle made of pakka wood. High-quality resin is added to the wood to ensure high resistance to moisture. KAI knives are among the narrowest of modern knife brands and are made entirely in Japan.
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6 items total
List of products
New arrival
€215
KAI Shun White carving knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 23 cm.
New arrival
€235
KAI Shun White chef's knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 20 cm.
New arrival
€125
KAI Shun White paring knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 9 cm.
New arrival
€145
KAI Shun White utility knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 15 cm.
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6 items total