KAI Seki Magoroku Kaname

Japanese KAI knives from the Seki Magoroku Kaname series will be an adornment for every kitchen. All knives are made of extremely sharp VG Xeos steel from the Japanese steel mill Takefu, which is characterized by high corrosion resistance and long-term sharpness. However, Japanese knives of such extraordinary hardness are quite prone to breaking, which is why the core is protected on all sides by a stainless steel plate. The blades of the knives are slightly beveled and suitable for a variety of cutting techniques. The handle made of black pakka wood looks very elegant and fits perfectly into every kitchen. The knives are designed especially for demanding users and professional chefs.