Filleting knives
Professional filleting knives are designed for working with fish and their processing. A quality filleting knife should have a flexible, thin, and very sharp blade and a solid, non-slip handle. Such a knife will greatly facilitate the processing and filleting of fish, and working with it is much easier. Flexibility, precision, and efficiency make filleting knives a must-have tool for every avid fisherman or person who often works with fish and needs to streamline their work. Whether you are a fisherman or a home cook who likes seafood, a filleting knife will fit perfectly into your kitchen equipment.
In our offer, you will find Swedish professional filleting knives Frosts (Mora), which are widely used in the fish processing industry in northern Europe, filleting knives Victorinox and others.
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23 items total
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New arrival
€175
KAI Shun Classic Flexible filleting knife. AUS-8 stainless steel blade and black pakka wood handle. Blade length - 18 cm.
New arrival
€53
Japanese KAI Wasabi Black filleting knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 18 cm.
€24
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The fillet knife is...
€58
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The fillet knife is suitable...
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23 items total